Korean Beef Bibimbap

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Across
  1. 4. Using this ingredient will "pickle" your vegetables.
  2. 5. If an egg is rotten will it sink or float in a bowl of water?
  3. 7. This type of egg will stand straight up if you spin it like a top.
  4. 8. Bibimbap means ________ rice in the Korean language.
  5. 10. This ingredient is also sometimes called green onions.
  6. 11. How many minutes should this dish take to prep and cook?
Down
  1. 1. An easy way to check if a frying pan is hot enough is to flick _______ at it.
  2. 2. Most recipes call for _________ garlic, rarely do you chop it or use whole bulbs.
  3. 3. Washing vegetables is important to remove harmful germs, bugs, and ____________.
  4. 6. This ingredient can make the recipe spicy.
  5. 9. What key ingredient makes the beef in this dish taste "Asian"?
  6. 10. _____ sauce is made from fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae mold.