Korean crossword

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Across
  1. 1. "Crispy scorched rice at the bottom of a hot stone bowl." (8 letters)
  2. 4. "Small side dishes served with rice in Korea." (7 letters
  3. 5. "Traditional milky white rice wine, often drunk with scallion pancakes." (9 letters)
  4. 8. "Korea's national dish made from fermented cabbage." (6 letters)
  5. 9. "Spicy stir-fried rice cakes – the soul of Korean street food." (10 letters)
  6. 10. "The Korean tradition of making large batches of kimchi before winter." (7 letters)
  7. 11. pork belly – a national dish Koreans love to eat with soju." (11 letters)
  8. 15. "Flat metal utensils Koreans use to pick up food." (11 letters)
Down
  1. 2. "Black bean noodles – the most popular takeout food in Korea." (10 letters)
  2. 3. "A hot stone bowl that makes crispy rice." (6 letters)
  3. 6. "Red chili paste used to mix into Bibimbap." (9 letters)
  4. 7. "Famous Korean mixed rice dish – also our activity name!" (7 letters)
  5. 12. "The capital city of South Korea." (5 letters)
  6. 13. "The main dish in Korea, called 'bap'." (4 letters)
  7. 14. "A fried one is often placed on top of Bibimbap." (3 letters)