Korean Cuisine

12345678910111213
Across
  1. 4. 'fire meat'
  2. 8. boiled or steamed cow or pig's intestines that are stuffed with various ingredients.
  3. 9. side dishes
  4. 11. chilli paste
  5. 13. spicy rice cakes
Down
  1. 1. quality of food differed dramatically between for poor farmer and the ______ court.
  2. 2. pork
  3. 3. fermented soybean paste
  4. 5. pigs feet
  5. 6. stainless steel chopsticks
  6. 7. black bean noodles
  7. 10. Korean dishes are known for its strong, _____ flavors and odors
  8. 12. spicy fermented cabbage