Korean Food - Glossary

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Across
  1. 2. People born in or coming from a country other than one's own
  2. 4. The customary code of polite behaviour in society or among members of a particular profession or group
  3. 6. A style or method of cooking, especially as characteristic of a particular country or region
  4. 8. The feel, appearance, or consistency of a substance
  5. 11. Advantages gained from something
  6. 12. Distinctive tastes of a food or drink
  7. 13. A dish served before the main course of a meal
  8. 14. Liquid or semi-solid substances served with food to add flavour or enhance its taste
  9. 15. Substances such as sauce, salt, mustard, or pickle that are used to add flavour to food
Down
  1. 1. The process of providing or obtaining the food necessary for health and growth
  2. 3. Practices and behaviour adopted by members of a particular group
  3. 5. A sweet course served at the end of a meal
  4. 6. Utensils,such as knives, forks, and spoons, used for serving and eating food
  5. 7. Drinks other than water
  6. 9. A place where people go to eat
  7. 10. Substances used to add flavour to food, such as salt or herbs
  8. 16. Highly pleasant to the taste