Across
- 2. pickled (preserved)vegetables
- 5. Type of pajeon that has seafood in it
- 7. large bowl of rice covered in finely sliced vegtables, meats and spicy sauce
- 8. a type of spring onion pancake
- 9. district where pajeon originated from
- 11. to keep food over the long winter periods this technique is used
- 12. Korea's most popular snack
- 15. means batter
- 16. adjective form of Korea
- 17. fish, meats, and vegetables were preserved
Down
- 1. a staple condiment at a Korean table
- 3. food is directly related to it
- 4. where rice, beans, and vegetables are grown
- 6. common type of seafood served at breakfast
- 10. means scallion
- 13. Koreans eat a large amount of this protein
- 14. accompanies chopsticks at a Korean table