Korean Snacks

4. Cream-filled round puffs, similar to mini cream puffs. The chocolate filling is soft and sweet.
5. A chocolate-covered cake filled with soft cream. It’s rich and moist with a soft texture.
7. A crunchy corn snack with cheesy flavor. Originally American, but also very popular in Korea.
9. Thin cookie sticks dipped in chocolate or other flavors. Given as gifts on "Pepero Day" (Nov. 11).
10. Small biscuit balls filled with sweet chocolate. Each one has cute printed characters on it.
12. A puffed snack with a sweet banana flavor. Light and melts in your mouth.
13. A sweet, crunchy snack coated with peanuts and syrup. Often enjoyed during holidays or gatherings.
14. A fish-shaped seafood-flavored snack, named after a famous Korean fish market.

1. A turtle shell-shaped chip with light, crispy layers. It’s known for its unique texture and savory taste.
2. A soft chocolate-covered cake with marshmallow filling. A beloved treat often shared among friends.
3. A simple, rectangular cracker with a light, buttery flavor. Often eaten with coffee or tea.
6. Whale-shaped snacks with various seafood flavors. Fun for kids and great for snacking.
8. A shrimp-flavored puffed snack. Light, crunchy, and slightly salty with a seafood taste.
11. A ring-shaped onion-flavored snack. Crispy and savory with a mild onion flavor.