Across
- 2. meat, grill, big, brown and pink,rare
- 5. small, circular green vegetable
- 6. fish, pink
- 7. put on pan before cooking
- 8. thanksgiving
- 9. green or purple, circular, fruit
- 10. fungus vegetable
Down
- 1. long, green vegetable
- 3. churned milk, stick
- 4. fuzzy, orange fruit