la cuisine française

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Across
  1. 1. A pancake
  2. 2. Lunch
  3. 3. A long stick of bread
  4. 6. Snails
  5. 8. Mussels and chips
  6. 9. Cheese
Down
  1. 1. A toasted sandwich made with ham and cheese
  2. 4. A pastry
  3. 5. Vegetables or salad
  4. 7. A buttery bread