Across
- 2. The caramel custard
- 4. The Spanish cured ham
- 5. Cake soaked in 3 milks
- 7. The cold tomato soup
- 9. The blood sausage
- 12. The filled dough pockets
- 13. The caramel sauce/spread
- 14. The appetizers
- 16. The flat round bread (Mexico)
- 18. The sauce of chile peppers & spices
- 20. The Spanish potato omlette
- 21. The cornmeal dumplings cooked in corn husk
Down
- 1. The chicken with rice
- 3. The cheese stuffed poblano peppers
- 6. The avocado
- 8. The dish of rice, meat, & seafood
- 10. The deep-fried dough twists
- 11. The almond nougat
- 15. The olive oil
- 17. The avocado
- 19. The plantain