La gastronomía

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Across
  1. 3. The texture of soft serve or yogurt.
  2. 5. The action of cooking something at a high heat often in an oil or fat.
  3. 6. The instruction for cooking a food.
  4. 8. an item with four tines to eat food
  5. 10. The flavor of something.
  6. 12. The action of preparing food to be eaten.
  7. 13. The act of using a cuchillo to divide food
  8. 16. The action of cooking in an oven.
Down
  1. 1. The stidy of the relationship between food and culture.
  2. 2. The action of taking out the correct amount of an ingredient.
  3. 4. The way a food feels.
  4. 7. an item for cutting food
  5. 9. A texture of meat - often when over cooked.
  6. 10. The act of preparing food and giving it to others
  7. 11. A round flat thing that food is served on
  8. 12. The tenxture of chips or toast.
  9. 14. a curved item for eating food often liquids
  10. 15. The items needed for a recipe.