Across
- 2. a sour liquid similar to milk, created as a byproduct to churning butter
- 4. small red, purple, or green fruits that grow in clusters
- 7. a white and green vegetable that grows in the soil and doesn't form bulbs
- 9. a white, bulb vegetable grown in the ground and used for flavor
- 10. a thick red fruit with a hard rind and many juicy red seeds
- 13. a kind of thick soup
- 15. a green leafy vegetable similar to lettuce and used in salads
- 17. time of day for snacking, usually around 4pm
Down
- 1. a large, orange fruit associated with fall and jack-o-lanterns
- 2. a high-quality slab of meat, usually beef
- 3. brown, rooty vegetables similar to potatoes
- 5. a vegetable similar to broccoli but white
- 6. meat taken from young calves
- 8. what you eat before your main meal
- 9. a sweet, sugary substance made from bees
- 10. a thick, moldable substance often created with flour and yeast and used for baking
- 11. young sheep known for their tender meat
- 12. a small blue fruit that grows on a bush
- 14. a french slang word for "food"
- 16. similar to chickens, these birds are often served at thanksgiving