La nourriture et les boissons

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Across
  1. 4. Dairy product consumed at breakfast.
  2. 8. Popular morning beverage in France.
  3. 10. Red meat choice in a French boucherie.
  4. 11. a meal.
  5. 13. Frozen dessert loved during summer.
  6. 14. French term for the menu in a restaurant.
  7. 15. Category including chicken and turkey.
  8. 17. Meals that make up the day in French.
  9. 20. Includes fats like butter and oils.
  10. 21. Cured meat often seen in sandwiches.
  11. 23. Can refer to both the cooking style and the kitchen.
  12. 24. Beloved sweet treat, often given as a gift.
  13. 25. General term for pig meat.
  14. 29. Instructions for p
  15. 31. Crispy, fatty delight enjoyed at breakfast.
  16. 34. General term for encased meats, varies from region to region.
  17. 35. Dairy product, often eaten as a dessert or snack.
  18. 36. Small sweet item enjoyed by children and adults alike.
  19. 37. A light afternoon snack in France.
  20. 38. Category including apple and banana.
  21. 39. Common poultry item, often roasted.
  22. 41. This meal is taken around noon in France.
  23. 42. Evening meal, typically the main one in French culture.
  24. 44. Sweet granules used in baking.
  25. 45. Another term for a thick slice of meat, often grilled.
  26. 46. Large bird typically eaten during festive seasons.
  27. 47. Ground version of a popular meat.
Down
  1. 1. A tuber essential in French cooking.
  2. 2. Baked dessert for special occasions.
  3. 3. Another French term for food, focusing more on nourishment.
  4. 5. Could be served hot or as an iced version in France.
  5. 6. Garden offerings like carrot and broccoli.
  6. 7. White powder essential for baking.
  7. 9. A staple in many French dishes, varies widely in types.
  8. 10. Dairy product used for cooking and spreading.
  9. 12. Any type of drink in French.
  10. 16. Source of carbs in French diet.
  11. 18. Base for many doughy or pasta dishes.
  12. 19. Sweet treats for a snack.
  13. 22. Healthy fat choice, often used in dressings.
  14. 26. déjeuner French term for the first meal of the day.
  15. 27. General term for food in French.
  16. 28. Extracted from fruits like apple, orange, or grapes.
  17. 30. Clear and essential drink.
  18. 32. Waterfowl known for its rich, flavorful meat.
  19. 33. Staple French bakery product.
  20. 40. Category including cheese and yogurt.
  21. 43. Common grain served as a side in many dishes.