Lab #6: Fruits

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Across
  1. 9. large oval fruits with spiky leaf crown and tough, prickly skin
  2. 10. red, green, or yellow roundish fruit with examples like Gala and Granny Smith
  3. 11. the return or chlorophyll to the skin of ripe oranges during warm weather or under bright light
  4. 12. Dark bluish purple berries that have no aroma
  5. 13. cut-up dried fruit dipped in batter and fried until golden brown
  6. 14. Dried as Prunes
Down
  1. 1. Bright red berries with edible exterior seeds and green stem cap
  2. 2. Fruit with a single hard seed, also called a pit or stone
  3. 3. A refrigerated dessert with layers that may include cake, jam or jelly, custard, and whipped cream
  4. 4. small and egg-shaped fruit with thin, fuzzy brown skin and soft green flesh
  5. 5. Small-cup shape berries with "hairs" on the surface
  6. 6. Ava has a tree of this type of berry in her backyard
  7. 7. Yellow fruit that can be picked green and must be peeled to be eaten
  8. 8. Dried as raisins
  9. 9. Fruit with several small seeds and tender, edible skin
  10. 13. the part of the plant that holds the seeds