Lab apparatus

3. Used for weighing substances or objects, usually in grams.
6. Used in titrations to measure precisely how much liquid has been delivered.
9. For separating layers of immiscible liquids or for dropping liquids.
10. Used to wash or rinse other containers
12. Used to hold test tubes while reactions happen in them or while they are not needed.
14. Used to pour liquids into any container so they will not be lost or spilled. They are also used with folded filter paper for filtration.
16. Used to heat, mix, and store liquids. The advantage is that the bottom is wider than the top so it will heat quicker because of the greater surface area exposed to the heat.
17. Used for heating and exposing items to flame.
18. Used to hold solids when being weighed or transported.

1. Used to stir liquids. They are usually made of glass.
2. Used for storing, mixing, and heating small amounts of chemicals.
4. Used to easily clean the inside of a test tubes and other glassware.
5. Used for picking up and moving small objects.
6. Used to hold and heat liquids. Multipurpose and essential in the lab.
7. Used to measure one specific volume in mixing accurate solutions.
8. Used to measure the volumes of liquids.
11. Used for accurately measuring and delivering small volumes of liquid-usually 0.1-10 mL.
13. Used to take temperature of solids, liquids, and gases.
15. Used for moving small amounts of solid from place to place.