Lab Equipment

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Across
  1. 4. A wide-mouthed container used for stirring, mixing, and heating liquids.
  2. 5. An instrument used to measure temperature.
  3. 6. A device used to measure the mass of substances.
  4. 7. A flask with a conical base and narrow neck, used for mixing and heating liquids.
  5. 9. A tool used to pour liquids or powders into containers with small openings.
  6. 10. A small, concave glass dish used for holding small
  7. 11. A gas burner used to heat substances.
Down
  1. 1. A small, heat-resistant container used for heating substances to very high temperatures.
  2. 2. A tool used to transfer small volumes of liquid.
  3. 3. A tall, narrow container used for measuring precise volumes of liquids.
  4. 5. Tools used to hold or move hot equipment.
  5. 8. A small glass tube used to hold and heat small amounts of liquid.