Lab Equipment

1. Used to secure burettes to a lab stand.
4. Used for measuring the mass of objects accurately.
6. Protect the eyes from chemicals and other potential hazards.
8. Used for maintaining a controlled environment for biological experiments.
10. Used for transferring small volumes of liquids with high accuracy.
12. Used for precise preparation of specific volumes of solutions.
14. A glass or plastic rod used for stirring substances in solutions.
17. Used to test the pH of solutions.
18. Used for collecting and storing gases.
19. Small cylindrical tubes used for holding small amounts of liquids or substances for testing.
20. A container used to keep substances dry by removing moisture from the air inside.
21. Used for precise measurement of a specific volume of liquid.
23. A flat, circular piece of glass used for covering beakers or evaporating small amounts of liquid.
25. Emergency equipment for rinsing the body in case of chemical exposure.
26. Used for picking up and handling hot objects.
30. Typically used for titration and heating liquids. It has a conical shape with a narrow neck.
33. A shallow, flat, cylindrical, lidded dish used for growing cultures or conducting small experiments.
37. Measures temperature.
39. A machine used to separate components of a mixture based on their density.

2. Worn to protect clothing from spills and splashes.
3. Used for transferring small amounts of solid chemicals.
5. Emergency equipment for rinsing the eyes in case of chemical exposure.
7. Used for filtering solids from liquids.
9. Used for heating substances to high temperatures.
11. Used to stir solutions with a magnetic bar placed inside the container.
13. A bottle with a nozzle used for rinsing and dispensing small amounts of distilled water or other solvents.
15. Used for measuring the volume of liquids accurately.
16. to hold and support various pieces of equipment, such as burettes and test tube holders.
22. Protect hands from chemicals and biological materials.
24. Plate An electric heating device used to heat substances in glass or metal containers.
27. Used for holding and measuring liquids. They come in various sizes.
28. Used to draw and release liquids with a pipette.
29. Burner A gas burner used for heating and sterilizing.
31. Used for grinding and mixing solid substances.
32. Used to magnify and study small objects, such as cells or microorganisms.
34. Used for heating and evaporating liquids to leave behind solids.
35. Meter Measures the acidity or alkalinity of a solution.
36. Used to channel liquids or fine-grained substances into containers with small openings.
38. A long, graduated tube with a stopcock at the bottom, used for precise volume measurements in titration experiments.