Lab Equipment

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Across
  1. 2. For measuring the length of an object.
  2. 5. For picking up and moving hot pieces of equipment.
  3. 8. For stirring liquids.
  4. 10. For protecting the eyes.
  5. 13. For holding, mixing, or heating small quantities of chemicals.
  6. 14. Cannot measure volume accurately.
  7. 15. For holding test tubes.
Down
  1. 1. For measuring volumes of liquid accurately.
  2. 3. For holding glassware during an experiment.
  3. 4. For steadily heating chemicals.
  4. 6. For mixing and storing chemicals.
  5. 7. For adding liquid drop by drop.
  6. 9. For measuring the mass of an object.
  7. 11. For carefully pouring liquid into glassware.
  8. 12. For holding and pouring liquids.