Across
- 4. Holds or heats small quantities of chemicals.
- 8. Pan Holds specimens during dissection.
- 9. Measures and transfers exact volumes of liquids.
- 10. Protects hands during experiments or dissection.
- 13. Holds and heats liquids or solids.
- 14. Slides Holds specimens for observation under a microscope.
Down
- 1. Bottle Transfers small amounts of liquid (less than 1 ml).
- 2. Aids in transferring liquids or powders between containers.
- 3. Accurately measures liquid volumes.
- 5. Draws in and expels liquids or gases.
- 6. Mixes chemicals and prevents splashing.
- 7. Performs precise cutting during dissection or surgery.
- 9. Grows and cultures microorganisms.
- 11. Measures time intervals accurately.
- 12. Holds and organizes test tubes.