Across
- 2. Heats chemicals or other lab objects. Usually powered with electricity
- 3. Measures an object's weight. Measurements are usually made in Newtons (N)
- 7. holds a set of test tubes
- 9. Holds chemicals; its cylindrical neck allows liquids to be stoppered or swirled
- 11. Helps transfer substances into a small mouth container
- 12. Makes small objects look bigger
- 13. Measures the mass of an object on the pan
- 16. Allows growth and observation of objects. Looks like a clear shallow dish with a lid.
- 18. Protect the eyes from splashing chemicals or hot liquids
- 19. Grips hot objects in order to move them to a cooling off area
- 20. Transfer a small volume of liquid by squeezing and releasing the bulb
Down
- 1. Measures temperature; typically reported in degrees Celsius for scientific investigations
- 4. Closes or plugs the open end of glassware (like test tubes or flasks). Can be made out of rubber or cork
- 5. Measures the volume of the liquid it contains
- 6. Provides an approximate (rough) measurement of a liquid’s volume
- 8. Grips the test tube when it contains dangerous chemicals or hot liquids
- 10. Measures length or distance. Measurements are recorded in millimeters (mm), centimeters (cm), or meters (m)
- 14. Heats chemicals using propane gas and a flame
- 15. Uses lenses to make very small objects or details on a slide look bigger (magnified)
- 17. Holds chemicals; usually a small glass tube with a stoppered end