Across
- 2. Recipes and ingredients that we are using may contain __________. Please be aware of allergens within lab before using ingredients.
- 7. Perishable food should not be left at room temperature longer than ____ hours.
- 8. Airpods, phones, and other technology distractions are allowed while cooking. True or False?
- 9. Unattended __________ is the leading cause of home cooking fires.
- 10. In case of a grease fire, do not use ____________ or try to carry a pan to the sink.
- 11. Always assume the handles of pots and pans are ______ and use oven mitts.
Down
- 1. Wash hands for a minimum of _____________ seconds with soap and hot water before handling food.
- 3. Use this or baking sheet to cover a fire (it is #1 recommendation) to put out a stovetop fire.
- 4. Clean up _______ as soon as they occur.
- 5. Pay _____________ to what you are doing and be mindful of others around you.
- 6. ________ is key when working with others in your kitchen group.