Lab Instructions

3. The temperature of the mixture, at which you will add the yeast.
7. The hops that you add for the taste
8. The rate of bubbling that must be reached before removing the airlock
9. The person that you should ask if you have any questions or are not sure what to do next.
10. A mixture of water and this will be used to clean all of the equipment.
11. The temperature of the water that you add to the mixture after the mixture has quit boiling.
14. The act of moving liquid from one container to another using a hose and a pressure system

1. The number of minutes that the mixture will be boiling once all of the ingredients are added.
2. This is the name for the ingredients that you add to the water.
4. Before adding any ingredients to the pot, the water should be ____.
5. This is put on the fermenting container to prevent the release of carbon dioxide from the container
6. The hops that are added in the mixture for smell.
12. The kind of malt extract that should be put in the mixture first once it has gotten hot enough
13. The mixture in the pot after the amount of time is finished for the boiling