Lab Preparation

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Across
  1. 1. an instrument with two movable arms that are joined at one end, used for picking up and holding things
  2. 4. to cut food into long, thin pieces
  3. 5. the name of the kitchen equipment used to measure liquid ingredients
  4. 8. correct measuring term for c
  5. 10. to remove excess liquid from a food
  6. 13. the utensil used for cutting food that have a tough "skin" and soft insides.(bread, tomatoes etc)
  7. 15. to cut a thin layer of peel from fruits or vegetables
Down
  1. 1. correct measuring term for tbsp.
  2. 2. to heat a liquid until bubbles constantly rise to the surface and break
  3. 3. to chop food until the pieces are as small as possible
  4. 6. the name of the kitchen equipment used to measure dry ingredients
  5. 7. the name of the kitchen equipment used to drain pasta
  6. 9. the primary general utility knife for most cooks
  7. 11. to cut into thin, flat pieces
  8. 12. to mix using a circular of figure eight motion
  9. 14. correct measuring term for tsp