Lab Safety & Hygiene

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Across
  1. 3. Always bring your measuring equipment and your kitchen _____ up to the Teacher's Island to gather ingredients.
  2. 5. Hair past your ___________ should always be tied back or covered in a hair net.
  3. 8. Cup Ingredients such as flour, peanut butter, or granulated sugar should be measured using a dry ___________ _____.
  4. 10. Clean the _______ _____ with a wash clothe after use to ensure food left behind does not burn or catch fire.
  5. 11. Always dry out the ______at the conclusion of lab, so that bacteria does not have a breeding ground to multiply.
  6. 12. Having items on the stove top at any time is unsafe, and considered a _____ hazard.
  7. 14. Use up the last of an ______________ before opening the next.
  8. 16. Ingredients such as milk, water, or melted butter should be measured with a _______ measuring cup.
  9. 18. Wash __________ thoroughly, residue or crumbs left behind from lab will dirty up the work area and attract pests.
  10. 19. _______ ______ should always go under the table during labs.
  11. 20. Your ________ is located in the white binders marked with your kitchen number. Read them carefully.
  12. 21. Never _____ or stand on the counter tops, to maintain a sanitary workspace.
Down
  1. 1. You should NEVER dry dishes with _______ _______, as it is wasteful and not good for the environment.
  2. 2. You need two _____ _______ each lab day, to wash counter tops and surfaces.
  3. 4. Language should always be _____________, you never know who is listening in!
  4. 6. _____ Counter tops after washing to maintain the cleanliness of your environment.
  5. 7. _________ should always be pushed up to them catching on objects, to keep your clothing and workspace clean, and to avoid burns.
  6. 9. ________ should be pushed in at the beginning of lab, to ensure they do not block the walk way or become tripping hazard.
  7. 10. Close-toed _______ should always be worn in lab to keep feet safe and avoid tripping hazards.
  8. 13. Use ______ _______ as a more sustainable option to dry dishes and counter tops.
  9. 15. Never _____ or rough-house in labs, as it can become incredibly unsafe for you and everyone in your lab very quickly.
  10. 17. Wash your ______ ______ once a week, to avoid a dirty area developing where your dishes sit while drying.