Across
- 4. make a liquid clear by removing solid particles Candy cook a food in a sugar syrup
- 5. crush food into a smooth mixture with a masher
- 7. is to chop finely
- 8. use a grinder to break up a food fine particles
- 9. make shallow cuts with a knife in the surface of a food
- 13. cut food, like cheese or carrots into smaller pieces Toss mix ingredients by tumbling them with tongs
- 15. divide into four equal pieces
- 16. cut a food, such as almond, into very thin strips
- 17. beat quickly and vigorously to make it light and fluffy
- 18. mash cooked fruits or vegetables until they are smooth
- 21. add such flavorings as herbs and spices to a food
- 23. heat sugar until it liquefies and darkens in color Glaze coat a food with a liquid that forms a glossy finish
- 24. pour a liquid over a food as it cooks
- 26. dividing food into smaller pieces
- 27. break or tear off small layers of food
- 28. leave an opening in a container so steam can escape
Down
- 1. common method for measuring shortening
- 2. combining two or more ingredients
- 3. method that takes a liquid measuring cup (subtract fat to measure)
- 6. to pulverize food into crumbs, powder, or paste
- 10. remove the center of a fruit, like an apple
- 11. coat a food with three different layers
- 12. add flavor to a food by soaking it
- 14. shape food by hand
- 19. food with a thin layer of another food
- 20. coat food heavily with flour, bread crumbs, or cornmeal
- 21. with a spoon or whisk
- 22. use a pastry brush to coat a food with a liquid
- 25. separate solid particles from liquid