Lab Week 2022

1234567891011121314151617181920212223242526272829303132333435
Across
  1. 2. a condition of the living animal or plant body or of one of its parts that impairs normal functioning and is typically manifested by distinguishing signs and symptoms
  2. 6. to protect against hurt, injury, or loss
  3. 8. a tract of land devoted to agricultural purposes
  4. 11. principles and procedures for the systematic pursuit of knowledge involving the recognition and formulation of a problem, the collection of data through observation and experiment, and the formulation and testing of hypotheses
  5. 12. the science, art, or practice of cultivating the soil, producing crops, and raising livestock and in varying degrees the preparation and marketing of the resulting products
  6. 13. a collection of medical practices and procedures that helps prevent contamination from pathogens
  7. 14. organisms that live on or within another organism or host
  8. 16. a science that deals with the composition, structure, and properties of substances and with the transformations that they undergo
  9. 17. the largest stomach in a cow
  10. 22. a member of a large group of unicellular microorganisms which have cell walls but lack organelles and an organized nucleus, including some that can cause disease
  11. 25. a young cow that has not had a calf
  12. 26. an instruction written by a medical practitioner that authorizes a patient to be provided a medicine or treatment
  13. 28. an infection or disease that is transmissible from animals to humans under natural conditions
  14. 29. produced normally by specialized B cells after stimulation and act specifically against the antigen in an immune response
  15. 30. an infective agent that typically consists of a nucleic acid molecule in a protein coat, is too small to be seen by light microscopy, and is able to multiply only within the living cells of a host
  16. 31. a profession developed from the desire of governments to protect public health by controlling the safety and efficacy of products to ensure that what they supply are safe and make a worthwhile contribution to public health and welfare
  17. 34. destroying or inhibiting the growth of microorganisms and especially pathogenic microorganisms
  18. 35. a small piece of apparatus which typically consists of a narrow tube into which fluid is drawn by suction as for dispensing or measurement
Down
  1. 1. to cause to sprout or develop
  2. 3. an uncastrated male horse
  3. 4. a machine using force for separating substances of different densities, for removing moisture, or for simulating gravitational effects
  4. 5. a particular way of accomplishing something or of acting
  5. 7. a detailed examination of anything complex in order to understand its nature or to determine its essential features
  6. 9. the smallest particle of an element that can exist either alone or in combination
  7. 10. marked by compassion, sympathy, or consideration for humans or animals
  8. 15. knowledge or a system of knowledge covering general truths or the operation of general laws especially as obtained and tested through scientific method
  9. 18. any of various stout-bodied short-legged omnivorous artiodactyl mammals with a thick bristly skin and a long flexible snout
  10. 19. a young hen of the domestic chicken less than a year old
  11. 20. a branch of biology dealing with microscopic forms of life
  12. 21. a person qualified to treat diseased or injured animals
  13. 23. a male domestic chicken
  14. 24. a portion or quantity of material for use in testing, examination, or study
  15. 27. a disease outbreak prevalent over a whole country or the world
  16. 32. any substance foreign to the body that evokes an immune response
  17. 33. provides leadership on food, agriculture, natural resources, rural development, nutrition, and related issues based on sound public policy, the best available science, and efficient management