Label

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Across
  1. 2. – Lemak
  2. 4. – Kalori
  3. 6. – Gizi
  4. 8. – Serat
  5. 9. – Protein
Down
  1. 1. – Karbohidrat
  2. 3. – Total
  3. 4. – Kolesterol
  4. 5. – Natrium
  5. 7. – Porsi