Labotory Equipment

2. Measures the temperature.
5. Keeps hair away from hazards. Only required if hair is long enough to tie up.
8. Used to place hot objects onto and to prevent damage to the work bench.
13. A small container used to measure and hold small amounts of solids
15. A tool to grip and lift objects (hot beakers, hot evaporating dish) that would otherwise be dangerous to hold.
16. Three-legged platform to elevate and support flasks and beakers above a flame.
18. A small ceramic container used to hold small amounts of liquids to evaporate
19. Protects body and clothes from hazardous chemicals.
22. A long glass cylinder with a round base to hold and mix small amounts of sample.
23. A small container used to measure and hold small amounts of solids.
24. Lifts up lab equipment with a rod and a weighted base. Height can be changed.
26. Used to transfer small amounts of liquids.
27. Protects and shields the eyes against chemical splash and other dangers.

1. Also known as a measuring cylinder.Used to measure liquids with moderate accuracy.
3. A metal mesh placed on top of a tripod to support a beaker over a Bunsen burner. Can distribute heat more evenly.
4. Measures the mass of a substance.
6. Used to hold and move test tubes.
7. A medium to large glass cylinder to hold, store, mix and heat liquids. Roughly measures liquids.
9. Produces a gas flame used for heating.
10. A tube with a wide top that guides liquids into a smaller opening to prevent spilling.
11. Circular concave piece of glass or hold small amounts of solids or liquids.
12. Used on top of a tripod to support a crucible/evaporating dish over a Bunsen burner.
14. Protects hands from hazardous chemicals.
16. Used to hold test tubes in an upright position.
17. Measures the time taken.
20. A coned shaped glass container to swirl and mix liquids by hand without spilling.
21. Glass or plastic stick used to mix or stir substances.
25. A tool to mix, scrap, chop and transfer small amounts of substances.