Across
- 4. the number of millilitres in a table spoon
- 6. a very popular
- 9. all measurements must be
- 10. this holds five millilitres
- 16. a sugary layer that is on the top of most baking
- 17. one of the main dry ingredients in baking
- 18. the word that stands for ml
- 19. 1000 grams equal one
- 20. to cook in the oven
Down
- 1. a tool that you use when mixing or folding mixture
- 2. its symbol is T
- 3. a paper tyhat you put your baking on in the oven
- 5. a crunchy round piece of baking
- 7. this holds 250 mls
- 8. in biscuits and cakes
- 11. a crispy,creamy,soft,white,goes good with cream and strawberry's
- 12. to cool baking after it has come out of the oven
- 13. to remove lumps from dry ingredients
- 14. a small weight
- 15. a machine for weighing