Lamb marketing

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Across
  1. 1. one of the handling points to assess fitness for market
  2. 2. a number to describe the best fat class
  3. 3. the biggest advantage of selling deadweight
  4. 5. ________ knob and channel fat, the trim that is done to a carcase
Down
  1. 1. a way of selling lambs that does not involve going to market
  2. 2. the other best number to describe the best fat class
  3. 3. the fattest fat class
  4. 4. ______ out percentage, a measure of meat yield
  5. 6. the conformation grades for lamb carcases