Across
- 2. Has a blade with coarse teeth.
- 3. Have long handles and will cut limbs from 1 to 1½” in diameter.
- 9. Removes old branches that are large and unproductive by cutting them back to ground level.
- 10. Usually done one growing season prior to transplanting.
- 11. Has a gasoline, battery, or electrical powered chain that cuts large limbs from 3” up to the blade length.
Down
- 1. Have two blades designed to cut grass around edges of walks or flower beds.
- 4. Have a single blade that cuts against another piece of metal or two blades that work like scissors to cut limbs up to ½” in diameter.
- 5. Has a saw & pruning tool on a pole to remove branches that are up to 12 feet overhead.
- 6. Removal of certain branches to open up the plant and keep the natural shape.
- 7. Have longer blades that cut young tender growth.
- 8. Removal of certain branches to open up the plant and keep the natural shape.