Across
- 2. a culture's foods and styles of cooking.
- 5. set of customs, traditions, and beliefs shared by a large group of people.
- 6. food-is the most widely produced and eaten food in an area.
Down
- 1. cuisine - is the practice of creating new recipes by mixing the influences and preparation techniques of different traditions.
- 3. relating to a specific culture.
- 4. abstaining from some or all foods for a period of time, is a practice in many religions.
- 5. is a group's specific way of doing things.