Across
- 4. A digital display, used for timing cooking
- 7. To cut food into very small pieces
- 10. White liquid produced by cows, goats, and some other animals
- 12. A substance used to add flavor to food.
- 13. Carbohydrates used by the baking industry to add sweetness and flavor
- 15. To cook food on a metal frame over direct heat, usually from below.
- 18. Utensil used for mixing eggs or cream
- 19. Utensil with sharp blades or holes, used for shredding food
- 20. Utensil with a broad, flat blade, used for flipping food or stirring ingredients.
- 21. Utensil with a metal frame and a mesh bottom, used for sifting ingredients
- 24. To cut food into small pieces
- 25. A set of instructions for preparing a particular dish, including a list of the ingredients required.
- 27. Pin Utensil with a cylinder shape, used for rolling dough
- 28. Utensil with a sharp blade, used for cutting food
- 30. cup Utensil with markings for measuring liquids or dry ingredients.
Down
- 1. a strongly flavored or aromatic substance used to season or flavor food.
- 2. To cook food by exposing it to direct heat from above
- 3. Pan a shallow, flat-bottomed pan used for frying food.
- 5. To cook food in an oven.
- 6. Utensil with two long handles and two flat ends, used for picking up and flipping food
- 8. A professional cook who is in charge of the kitchen in a restaurant
- 9. Powdery ingredient that's used to bake bread and cake
- 11. To soak food in a mixture of oil, and spices
- 14. To cook food by exposing it to steam.
- 16. a substance that is used as a component of a food or other mixture
- 17. Utensil with blades, used for blending ingredients
- 20. To cut food into thin pieces
- 22. Utensil with markings for measuring small amounts of ingredients
- 23. To heat a liquid, such as water or milk, until it reaches a temperature at which it bubbles and turns to vapor.
- 26. To remove the outer layer of a fruit or vegetable
- 28. To work dough with your hands.
- 29. To cook food in hot oil or fat.