Across
- 1. Scale used to measure cuts of meat
- 8. Cooks food in a basket at a constant temperature
- 9. blends ingredients
- 10. Separates pulp from juice
- 11. Slices food into uniform pieces
- 12. Burner under a solid top
- 13. Cooks multiple different temperatures at once
- 14. Large Mixer with multiple attachments
Down
- 2. Fridge that fits under counter
- 3. Mounted on the edge of a table
- 4. Cooks with a fan
- 5. Infrared Oven
- 6. Used to grind, purée, emulsify, crush, and knead foods
- 7. Steams under pressure
- 11. Small gas broiler