Across
- 2. (fried) potatoes; French fries
- 3. peas
- 5. cucumber
- 9. salad
- 12. beet
- 13. corn
- 14. artichoke
- 16. onion
- 17. carrot
- 19. lettuce
- 21. string beans
- 22. mushroom
- 23. broccoli
- 25. tomato
Down
- 1. beans
- 4. olive
- 6. eggplant
- 7. spinach
- 8. asparagus
- 10. celery
- 11. squash; pumpkin
- 15. vegetables
- 18. avocado
- 20. cabbage
- 24. radish