Latin American foods

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Across
  1. 1. made with cornmeal or rice flour, similar to the Venezuelan and Colombian arepa. In El Salvador, it has been declared the national dish and has a specific day to celebrate it.
  2. 3. This food is an authentic is made with Cuban bread, ham, roast pork, cheese, and pickles.
  3. 6. This food is an Mexican street food made with fresh, grilled corn on the cob.
  4. 7. is a type of fried dough.
  5. 8. This food is a quick bread made with cornmeal, associated with the cuisine of the Southern United States.
  6. 9. This food is round, thin, flat bread of Mexico made from unleavened cornmeal or, less commonly, wheat flour.
  7. 10. This food is a traditional Mexican dish consisting of a small hand-sized corn or wheat tortilla topped with a filling.
Down
  1. 2. This food is a variety of sauces used as condiments for tacos and other Mexican and Mexican-American foods.
  2. 4. Is a food that also known as hot cocoa or drinking chocolate, is a heated drink consisting of shaved chocolate, melted chocolate or cocoa powder, heated milk or water, and usually a sweetener like whipped cream or marshmallows.
  3. 5. This food is an avocado-based dip, spread, or salad first developed in Mexico.