Latin food

4. a baked or fried bread or pastry which is stuffed with meat, cheese
5. cooked Cooked in coconut milk and seasoned with chili peppers.
7. The Cuban national dish made with black beans and rice
11. Black mushrooms found in Haiti
15. Flour tortillas rolled around meat, beans, cheese, and topped with salsa and grated cheese
17. Folded tortillas filled with meat, beans, vegetables, and a spicy tomato sauce
19. vieja translated as “old clothes”
20. Crisp, delicately flavored vegetable that is often sliced and simmered

1. Fish stew
2. Most common bean dish is frijoles refritos
3. the main ingredient in Asado is flank-cut beef ribs flavored with chimichurri and cooked on a grill called a parrilla, or on an open fire
6. is a stew of black beans cooked with meat (usually pork and/or beef) and served with rice
8. A restaurant serving grilled meat is known as a churrascaria (steakhouse).
9. Starchy food that looks like a large green banana
10. poblano a generic name for a number of sauces used in Mexican cuisine
12. Broiled bananas
13. served in a small glass as an appetizer (leche de tigre or leche de panteraI) along with chunks of corn-on-the-cob and cooked sweet potato
14. a small, baked cheese-flavored roll, which is a popular snack and breakfast food in Brazil
16. typical ingredients include shellfish, meat, milcao and chapaleles (potato pancake and potato dumpling respectively), and other vegetables
18. A crispy fried tortilla spread with the same ingredients used in tacos