Le bannock

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Across
  1. 2. cuillère à __________ means teaspoon
  2. 3. flatten in French
  3. 5. cuillère à __________ means tablespoon
  4. 9. the number of ingredients (in French).
  5. 10. water in French
  6. 12. add in French
  7. 13. the number of cups of flour that is needed (in French)
  8. 14. sugar in French
Down
  1. 1. flour in French
  2. 4. poudre à _________ means baking powder.
  3. 6. bowl in French
  4. 7. the number of minutes you need to bake the bannock for.
  5. 8. mix in French
  6. 11. salt in French