le bleu cordon

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Across
  1. 1. Founder of Le Cordon Bleu culinary school
  2. 7. A classic French dish made with braised beef
  3. 13. Common herb used in pesto
  4. 15. A type of Italian pasta
  5. 16. French technique of cooking food in an oven
  6. 17. A mixture of flour, butter, and sugar often used for baking
  7. 18. A popular French dessert made with puff pastry
Down
  1. 1. Popular French sauce made with cream and butter
  2. 2. A French dessert made with caramelized sugar and egg custard
  3. 3. A type of French bread
  4. 4. A meat commonly served in a sandwich, often with pickles
  5. 5. Prestigious Paris culinary school
  6. 6. French technique for cooking food in water or broth
  7. 8. French dish consisting of thinly sliced potatoe
  8. 9. A savory French pastry filled with a creamy mixture
  9. 10. A round, flat Italian bread
  10. 11. French culinary term for 'to cook in a small amount of fat
  11. 12. A staple in Japanese cuisine, made from fermented soybeans
  12. 14. A sweet fruit often used in pies and jams
  13. 19. A green vegetable often found in salads