le bleu cordon

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Across
  1. 3. A round, flat Italian bread
  2. 5. French culinary term for 'to cook in a small amount of fat
  3. 6. French technique of cooking food in an oven
  4. 7. A sweet fruit often used in pies and jams
  5. 8. A savory French pastry filled with a creamy mixture
  6. 9. Founder of Le Cordon Bleu culinary school
  7. 14. French dish consisting of thinly sliced potatoe
  8. 16. A type of French bread
  9. 19. Prestigious Paris culinary school
  10. 20. A staple in Japanese cuisine, made from fermented soybeans
Down
  1. 1. A French dessert made with caramelized sugar and egg custard
  2. 2. A meat commonly served in a sandwich, often with pickles
  3. 4. Popular French sauce made with cream and butter
  4. 7. A classic French dish made with braised beef
  5. 10. A mixture of flour, butter, and sugar often used for baking
  6. 11. Common herb used in pesto
  7. 12. A type of Italian pasta
  8. 13. A green vegetable often found in salads
  9. 15. A popular French dessert made with puff pastry
  10. 17. French technique for cooking food in water or broth
  11. 18. The art of preparing and cooking food