Across
- 2. Heart-shaped with the wide part at the bottom
- 4. Tapered to both ends, but with the sides more or less parallel
- 5. With teeth which have smaller teeth on them
- 8. Shaped like the tip of a lance
- 9. Smooth, with no teeth or lobes
- 10. With sharp, forward-pointing teeth
Down
- 1. With low, rounded scallop-like teeth
- 3. Shaped like an ellipse, tapered at both ends and with curved sides
- 6. Egg-shaped with the larger end at the bottom
- 7. Very long and thin, with the sides parallel