Across
- 2. / bacteria which cause disease
- 6. / summarise information and make conclusions, judgements
- 9. / people who prefer to not eat any meat
- 11. / causing disease
- 16. / to make into something else
- 17. / when yeast produces carbon dioxide
- 19. / attractive
- 20. / dough made from flour, fat and water
- 21. / found in breads, rice, pasta and cereals
- 23. / degrees
- 26. / microscopic organisms that cause food poisoning
- 28. / Brooke O'Connor
- 32. / coating and surrounding a product within another ingredient
- 33. / a mineral element which is essential for strong bones and teeth
- 35. / a natural or synthetic substance which is added to food for a specific purpose
- 36. / protein found in flour
Down
- 1. / someone who doesn't eat any product made by animals
- 3. / what we receive from healthy foods
- 4. / important to help to protect and regulate the body
- 5. / items to interest or enhance the presentation of a dish
- 7. / a substance that stops fat in food going rancid
- 8. / it is important to look after your?
- 10. / another word for fats
- 12. - an iced drink that comes in different flavours
- 13. / found in meats, eggs
- 14. / lack of flavour/taste
- 15. / broke down totally by bacteria
- 18. / the human body is 70%?
- 22. / a piece of electrical equipment
- 24. / indigestible parts of food
- 25. / excessive fatness
- 27. / a person who buys or uses products and service
- 29. / ingredients not usually found in foods, they are added
- 30. / a unit of energy, used to show content of food
- 31. / when a solid dissolves in a liquid
- 34. / small amount of the product