Lean Management

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Across
  1. 3. Japanese term for continuous improvement
  2. 6. The 2nd S
  3. 7. Anything that does not add value to the customer
  4. 8. A visual card used in a pull system
  5. 9. A focus on value flow and reducing waste
Down
  1. 1. Japanese term for mistake-proofing
  2. 2. 1st S
  3. 4. The time it takes to produce one unit to meet customer demand
  4. 5. The "real place" where work is done
  5. 6. The 5th S: Sustaining the habit