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Across
  1. 4. / streifen schneiden/in scheiben
  2. 6. to combine two or more things using a spoon, spatula, or electric.
  3. 7. / tranchieren/zerschneiden
  4. 8. to cook foods (primarily meat)on a grill by using. fire or hot coals
  5. 11. to immerse food in water and make sure it becomes clean.
  6. 12. to cut into small pieces, generally used with vegetables.
  7. 13. eggs Rühreier
  8. 15. / schälen
  9. 16. / frittieren
Down
  1. 1. / anbraten/anschwitzen
  2. 2. meat Hackfleisch
  3. 3. / aufwärmen
  4. 5. to coat with oil or butter
  5. 6. to make something become liquid through heating.
  6. 8. to cook in an oven by using heat.
  7. 9. to cook in the oven or over a fire
  8. 10. dämpfen
  9. 12. to prepare food by heating it,so the food is not raw.
  10. 14. to heat water until little bubbles form.
  11. 15. to transfer liquidfrom one contrainer to another