Learn the Parts of the Plants that you Eat!

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Across
  1. 2. Photosynthetic pigment found inside of chloroplasts.
  2. 3. Hold the plant in place and takes up water from the soil.
  3. 6. Main organ of photosynthesis; most important manufacturers of food.
  4. 7. Protective tissue that forms the outer layer on leaves, green stems, and roots.
  5. 8. Saclike membranes inside chloroplasts; contain chlorophyll. Site of light reactions of photosynthesis.
  6. 10. Cell Specialized structure on the underside of the leaves that controls gas exchange and water loss.
Down
  1. 1. Conducts food and other dissolved materials from roots through stems and into leaves.
  2. 2. Site of photosynthesis; found in the leaves.
  3. 4. Conducts water and minerals in both directions along the length of the plant.
  4. 5. Produce leaves and branches;transport substances between the roots and leaves.
  5. 9. Space outside thylakoids. Site of dark reactions of photosynthesis.