Learning the words of the kitchen

4. Worn to protect clothes from food and stains.
5. The instruction on how to cook something.
7. When the teacher shows you what to do and how to cook the dish for a lesson.
8. Where we wash up.
11. A massive fridge.
12. To chop, cut and slice are just some of the what?
16. Used to mix, whisk, cut and flip food.
17. Protects from hair getting in food or being caught or cooked in something.
18. Strawberry, Chocolate and many more flavours can make things taste better and sweeter.
20. A piece of equipment used to fry and cook ingredients.
21. Clean hands, Hair nets and aprons on.

1. Used to scoop, mix or eat off.
2. The coloured object that we prepare things on.
3. To organise and chop up all ingredients.
6. To check the amount of liquid or dry ingredients being used or needed.
9. A freezer that is super cold and cools dishes and items quickly.
10. A piece of storage for the food made.
13. To clean utensils, dry utensils, wipe down benches and get rid of scrapes.
14. Applying heat to an ingredient such as chocolate does what?
15. Used to protect hands from hot dishes.
19. Using a knife what do you do?