Learning the words of the kitchen

1. Used to protect hands from hot dishes.
4. Using a knife what do you do?
7. To organise and chop up all ingredients.
10. A massive fridge.
11. Clean hands, Hair nets and aprons on.
12. A piece of storage for the food made.
13. When the teacher shows you what to do and how to cook the dish for a lesson.
16. A piece of equipment used to fry and cook ingredients.
17. A freezer that is super cold and cools dishes and items quickly.
18. Used to mix, whisk, cut and flip food.
20. Applying heat to an ingredient such as chocolate does what?
21. Where we wash up.

2. Strawberry, Chocolate and many more flavours can make things taste better and sweeter.
3. Protects from hair getting in food or being caught or cooked in something.
5. To chop, cut and slice are just some of the what?
6. Worn to protect clothes from food and stains.
8. To clean utensils, dry utensils, wipe down benches and get rid of scrapes.
9. The coloured object that we prepare things on.
14. To check the amount of liquid or dry ingredients being used or needed.
15. The instruction on how to cook something.
19. Used to scoop, mix or eat off.