Learning the words of the kitchen

2. Worn to protect clothes from food and stains.
6. Applying heat to an ingredient such as chocolate does what?
7. When the teacher shows you what to do and how to cook the dish for a lesson.
8. To check the amount of liquid or dry ingredients being used or needed.
10. To chop, cut and slice are just some of the what?
13. A piece of equipment used to fry and cook ingredients.
15. To organise and chop up all ingredients.
16. Using a knife what do you do?
19. The instruction on how to cook something.
20. Where we wash up.
21. To clean utensils, dry utensils, wipe down benches and get rid of scrapes.

1. A massive fridge.
3. Clean hands, Hair nets and aprons on.
4. Used to mix, whisk, cut and flip food.
5. A freezer that is super cold and cools dishes and items quickly.
9. Protects from hair getting in food or being caught or cooked in something.
11. A piece of storage for the food made.
12. Used to scoop, mix or eat off.
14. The coloured object that we prepare things on.
17. Used to protect hands from hot dishes.
18. Strawberry, Chocolate and many more flavours can make things taste better and sweeter.