Across
- 3. Failure to meet a requirement or standard
- 4. Study of microorganisms relevant to food safety
- 8. Adjustment of equipment to ensure accuracy
- 10. Abbreviation for Critical Control Point
- 11. Departure from standard procedures or expectations
- 13. Time a product remains safe and suitable for consumption
- 15. Adherence to laws, regulations, and standards
- 16. Detailed description of product requirements
- 18. Selecting a portion for testing
Down
- 1. Ability to track a product through all stages of production
- 2. Steps taken to fix and prevent recurrence of a problem
- 5. Abbreviation for Good Manufacturing Practices
- 6. Food safety system focused on critical control points
- 7. Substance that can cause an immune reaction
- 9. Formal inspection of processes or records
- 10. Unwanted presence of harmful substances
- 12. Confirmation that procedures are followed correctly
- 13. Process of cleaning to prevent contamination
- 14. Proof that a process consistently produces desired results
- 17. Removal of unsafe products from the market