Legislation in Food and Drink

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Across
  1. 3. A licensing objective the licence holder must promote
  2. 5. The minimum age a person can drink alcohol
  3. 7. Current legislation protects this group of people
  4. 8. Under the Price Marking (Food and Drink) Legislation this should be displayed at the entrance
  5. 9. An additional charge that must be shown on a menu under the price marking legislation
  6. 10. A legal consequence to an employer if an employee does not use the correct measures to pour beverages
Down
  1. 1. This person would be refused another drink
  2. 2. The legislation which prevents an employee giving out personal information about a customer
  3. 4. In millilitres, the legal single measure for whisky
  4. 6. This person could be fined if a customer is found to be smoking in the bar