Legumes

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Across
  1. 6. A popular legume in Latin American cuisine.
  2. 7. The scientific genus for pigeon peas.
  3. 9. A legume that is often mistaken for a nut.
  4. 10. A legume whose pods are used as a chocolate substitute.
  5. 13. The main ingredient in hummus.
  6. 14. A small, lens-shaped legume rich in protein.
  7. 16. A speckled bean common in Mexican dishes.
  8. 18. A white bean often used in baked beans.
  9. 20. A small red bean popular in Asian desserts.
Down
  1. 1. A legume often used as animal feed and for soil enrichment.
  2. 2. An African legume similar to peanuts.
  3. 3. A legume whose sprouts are commonly eaten in salads.
  4. 4. A legume also known as the hyacinth bean.
  5. 5. A broad bean used in Mediterranean cooking.
  6. 8. A legume used to make tofu and soy milk.
  7. 11. A legume commonly used in Indian dal dishes.
  8. 12. A red bean named for its shape.
  9. 15. A legume sometimes used as a gluten-free flour.
  10. 17. A small green legume often eaten fresh or dried.
  11. 19. A green bean often used to make bean sprouts.